Chicken Strips in Cheese Batter
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Chicken Strips in Cheese Batter
Ingredients
- Skin-On Chicken Breasts - 17.6 oz
- Farm fresh eggs - 4 pieces
- Paprika - 1 teaspoon
- Salt - to taste
- Parsley - 1 bunch
- Cheese Spread - 7.1 oz
- Wheat Flour - 2 teaspoons
Step by Step guide
Step 1
Rinse the chicken breast, dry it with a paper towel, and cut it into small strips.
Step 2
Place the strips in a deep bowl and add salt.
Step 3
Add ground paprika.
Step 4
Mix well and mash. Let it sit for 15 minutes.
Step 5
Meanwhile, prepare the batter. Finely chop the parsley.
Step 6
Crack the eggs into a bowl and add salt to taste.
Step 7
Add the chopped parsley to the eggs and mix well until smooth.
Step 8
Gradually add the flour to avoid lumps. The batter should have a consistency similar to pancake batter.
Step 9
Grate the cheese on a coarse grater.
Step 10
Add the prepared mixture and cheese to the chicken, mix well, and let it sit for another 10–15 minutes.
Step 11
Heat a skillet well, adding sunflower oil. Place the pieces of chicken, making sure to leave space between them. Fry on both sides for 5–10 minutes until cooked through.
Step 12
The finished strips can be served either hot or cold.
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