Chicken Strips with Herbs
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
Chicken Strips with Herbs
Ingredients
- Skin-On Chicken Breasts - 17.6 oz
- Parsley - 1 bunch
- Dill - 1 bunch
- Farm fresh eggs - 4 pieces
- Wheat Flour - 2 tablespoons
- Chicken Seasoning - to taste
- Salt - to taste
- Mayonnaise - 1 tablespoon
Step by Step guide
Step 1
Prepare the chicken breast, rinse and dry with a paper towel.
Step 2
Cut across into small pieces about 1 cm thick.
Step 3
Crack the eggs into a deep bowl.
Step 4
Finely chop the herbs.
Step 5
Add salt.
Step 6
Add spices.
Step 7
Add mayonnaise.
Step 8
Stir in the flour.
Step 9
Whisk the egg mixture with a whisk.
Step 10
Season the chicken pieces with salt and spices.
Step 11
Dip each piece into the egg mixture.
Step 12
In a well-heated skillet with sunflower oil, fry the strips on both sides until cooked through.
Step 13
Serve at the table.
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