Chicken Stuffed with Mushrooms
Main Dishes | European cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Chicken stuffed with mushrooms
Ingredients
- Poultry - 1 piece
- Onion - 2 pieces
- Pickled Chanterelles - 17.6 oz
- Olive Oil - 5 tablespoons
- Garlic - 2 cloves
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel and slice the onions into half-rings.
Step 2
Sauté the onions in a pan until golden, then add the chopped mushrooms. Cook for 5-10 minutes, season with salt and add pepper.
Step 3
Wash the chicken and stuff it with the onion-mushroom filling.
Step 4
Secure the opening with a toothpick and place the chicken in a greased baking dish.
Step 5
Mix olive oil, minced garlic, salt, and pepper. Rub this mixture over the chicken.
Step 6
Place in the oven for 45-50 minutes at 356°F. Check for doneness with a toothpick; when the juices run clear, it is ready.
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