Chicken Tabaka with Garlic Sauce
Main Dishes | Georgian cuisine
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
The most important ingredient in preparing this dish is the CHEF'S INSPIRATION :)
Ingredients
- Salt - to taste
- Poultry - 17.6 oz
- White Pepper (whole) - to taste
- Lemon - 1 piece
- Dill - to taste
- Garlic - 4 cloves
Step by Step guide
Step 1
Cut the chicken along the breastbone.
Step 2
Lay the bird flat on the cutting board, trim the wings down to the first joint, and remove the innards from the cavity.
Step 3
Carefully and evenly pound the whole chicken.
Step 4
Rub both sides with salt and white pepper (black pepper is not recommended as it may burn during cooking).
Step 5
Fry in a well-heated skillet with vegetable oil, under a press weighing 3–5 kg (using a special press lid, or placing something heavy on top). First, sear the back side until golden brown, then flip and fry the other side.
Step 6
Served with a wedge of lemon and a fragrant garlic sauce (a mixture of vegetable oil, finely chopped dill, and crushed garlic).
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.