Chicken Tacos with Salsa Sauce

Main Dishes | Mexican cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken Tacos with Salsa Sauce

Ingredients

Orange Bell Peppers - 1 piece
Orange Bell Peppers - 1 piece
"Petelinka Thigh Fillet" - 2 pieces
Sweet Red Onion - ¼ piece
Olive Oil - to taste
Armenian Lavash - 4 pieces
Tomatoes - 2 pieces
Fresh basil leaves - 1 bunch
Onion - ½ piece
Salt - to taste
Mild Chili Spice - ¼ piece
Mild Chili Spice - ½ piece

Step by Step guide

Step 1

For the tacos, remove the seeds from the bell peppers and cut them into strips. Slice the chili into thin strips. Finely chop the onion. Cut the chicken into strips separately.

Step 2

Heat two frying pans. Place the vegetables in one and the chicken in the other. Sauté everything for 5–7 minutes and add salt. Make 8 small cones from the lavash and fill them with the filling.

Step 3

For the salsa, finely chop the tomatoes and the onion, and mix them together. Tear the basil leaves by hand. Finely chop the chili pepper. Combine everything, drizzle with olive oil, and add salt.