Chicken Tagine
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Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Recipe by John Smith.
Ingredients
- Cilantro - to taste
- Poultry - 1 piece
- Bay leaf - 1 piece
- Cinnamon - 1 piece
- Honey - 2 tablespoons
- Ground Cumin - to taste
- Toasted Cumin Seeds - to taste
- Ground coriander - to taste
- Olive Oil - 1 fl oz
- Chicken Broth - 1 qt
- Garlic - 2 cloves
- Medium-dry sherry - ½ cup
- Shallot - 3 pieces
Step by Step guide
Step 1
Heat the olive oil in a large pot. Sauté the chicken, cut into pieces, until browned, then add finely chopped garlic and shallots. Cook until soft.
Step 2
Add the cinnamon stick, cumin seeds, and ground cumin. Cook for 10 minutes.
Step 3
Then add the sherry, honey, bay leaf, pour in the chicken broth, and bring to a boil. Cover and simmer for 30-35 minutes. Serve with fresh cilantro and couscous.
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