Chicken Tapaka in Sour Cream Sauce

Main Dishes | European cuisine

⏳ Time

1 hour 10 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken Tapaka in Sour Cream Sauce

Ingredients

Poultry - 3 lbs
Salt - to taste
Ground Black Pepper - to taste
Vegetable Oil - to taste
Garlic - 1 head
Dill - 1 bunch
Sour Cream - 5.3 oz

Step by Step guide

Step 1

Cut the chicken along the breast, remove the backbone, and rub with salt and pepper. Lay it as flat as possible in a large skillet, skin side down, place a weight on top, and refrigerate for a few hours (or overnight). You can use a pot filled with water as a weight.

Step 2

After that, pour some oil into the skillet under the chicken and fry over medium heat until a nice crust forms. Then carefully flip it over and fry on the other side over low heat.

Step 3

Prepare the sauce: mix sour cream with finely chopped dill and garlic.

Step 4

When the chicken is cooked on both sides, drain excess fat if there is too much, add the sauce to the skillet, and simmer the chicken in it for about 5 minutes.