Chicken Thigh Cutlets with Adjika
0
0
⏳ Time
25 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Chicken Thigh Cutlets with Adjika
Ingredients
- Chicken Thighs - 2 pieces
- Adjika - 2 teaspoons
- Chicken Egg - 1 piece
- Wheat Flour - 1.8 oz
Step by Step guide
Step 1
Wash the chicken thighs, dry them, and remove the bones as shown in the video. Pound them well, placing the skin side down on the board, and rub each piece with Georgian adjika.
Step 2
Pour vegetable oil into a heated skillet. While the oil is heating, beat 1 egg and add salt.
Step 3
Dip the meat in flour, then in the egg, and place it in the skillet.
Step 4
Fry until golden brown, about five minutes on each side.
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