Chicken Thigh Fillet in a Sleeve
0
0
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Chicken Thigh Fillet in a Sleeve
Ingredients
- "Petelinka Thigh Fillet" - 4 pieces
- Olive Oil - 1 tablespoon
- Soy Sauce - 1½ tablespoons
- Dijon Mustard - 1 tablespoon
- Mayonnaise - 1 tablespoon
- Dry adjika - 1 tablespoon
- Garlic - 2 cloves
- Mild Chili Spice - to taste
Step by Step guide
Step 1
Peel the garlic.
Step 2
Pour olive oil into a bowl.
Step 3
Add soy sauce and mustard.
Step 4
Add mayonnaise and dry adjika.
Step 5
Press the garlic using a garlic press.
Step 6
Mix thoroughly.
Step 7
Place the fillet in the sleeve, add the sauce, and mix well.
Step 8
Tie the sleeve.
Step 9
Place the fillet in a baking dish in a preheated oven at 356°F for 25 minutes.
Step 10
Open the sleeve from the top and bake for another 15 minutes.
Step 11
Transfer to a plate, season with ground chili, and serve.
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