Chicken Thigh Fillet with Mustard-Cheese Sauce
Main Dishes | European cuisine
⏳ Time
15 minutes + 1 hour
🥕 Ingredients
12
🍽️ Servings
4
Description
Chicken Thigh Fillet with Mustard-Cheese Sauce
Ingredients
- "Petelinka Thigh Fillet" - 4 pieces
- Ocean salt - a pinch
- Garlic - 2 cloves
- Fresh basil leaves - 1 tablespoon
- Paprika - 2 tablespoons
- Ground clove - 5 pieces
- Olive Oil - 5 tablespoons
- Worcestershire Sauce - 1 tablespoon
- Mustard Greens - to taste
- Mayonnaise - to taste
- Parmesan Cheese - to taste
- Black Pomegranate Molasses - to taste
Step by Step guide
Step 1
First, prepare the marinade. Mix the spices, garlic, olive oil, and Worcestershire sauce. Then, coat the fillets in this mixture and leave them in the refrigerator covered for 1 hour.
Step 2
Mix mustard, mayonnaise, and grated Parmesan cheese (using a fine grater) for the sauce.
Step 3
Heat a skillet with olive oil over high heat. Sear the fillets on both sides for about 1-2 minutes (until a crust forms). Reduce the heat to low, spread the mustard-cheese sauce over the fillets, cover with a lid, and simmer for another 5-7 minutes. Serve with pomegranate sauce.
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