Chicken Thigh Salad with Walnuts and Cheese

Salads | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Chicken Thigh Salad with Walnuts and Cheese

Ingredients

Salad Potatoes - 3 pieces
Chicken Thighs - 1 piece
Walnuts - 150 pieces
Cheese Spread - 3.5 oz
Farm fresh eggs - 3 pieces
Gherkins - 4 pieces
Onion - ½ head
Scallions - 1 bunch
Mayonnaise - 1 jar
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Wash the potatoes thoroughly, boil them in their skins, cool, peel, and grate on a coarse grater.

Step 2

Boil the eggs hard, cool, peel, and also grate on a coarse grater.

Step 3

Boil the chicken thigh, cool, separate the meat from the bones, and chop finely.

Step 4

Grate the cheese.

Step 5

Cut the gherkins into small cubes.

Step 6

Peel and finely chop the onion.

Step 7

Layer the prepared ingredients on an oval dish. Lightly salt, pepper, and spread mayonnaise between layers. 1st layer — potatoes; 2nd layer — onion; 3rd layer — half of the chicken meat; 4th layer — pickled gherkins; 5th layer — remaining chicken meat; 6th layer — cheese; 7th layer — eggs.