Chicken Thighs in a Skillet
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Chicken Thighs in a Skillet
Ingredients
- Chicken Thighs - 2 pieces
- Olive Oil - 1½ tablespoons
- Olive Oil - 1 teaspoon
- Ocean salt - to taste
- Garlic - 1.1 oz
- Ginger - 1.8 oz
- Mild Chili Spice - 0.1 oz
- Chili Flakes - to taste
Step by Step guide
Step 1
Rinse the chicken and pat dry to remove excess moisture.
Step 10
Remove the lid and sear for another 2–3 minutes, increasing the heat.
Step 11
Transfer to a plate, season with chili flakes, and serve.
Step 2
Peel the garlic and ginger. Crush them with a chef's knife.
Step 3
Slice the chili pepper lengthwise, keeping the seeds.
Step 4
Heat both types of oil in a skillet.
Step 5
Sauté the ginger, garlic, and chili for 3–4 minutes, stirring occasionally.
Step 6
Add the chicken thighs and season with salt. Sear for 3–5 minutes over high heat until golden brown.
Step 7
Remove the garlic and ginger from the skillet.
Step 8
Flip the chicken and season with salt. Sear for another 2–3 minutes.
Step 9
Cover with a lid and reduce the heat to medium. Simmer for about 10–12 minutes, reducing the heat further if needed.
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