Chicken Thighs in Asian Glaze
Main Dishes | Pan-Asian cuisine
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Chicken thighs in Asian glaze
Ingredients
- "Petelinka Thigh Fillet" - 15.9 oz
- Vegetable Oil - 1 fl oz
- Brown Sugar - 3.5 oz
- Soy Sauce - 2 fl oz
- Yakiniku sauce - 2 spoons
- Sweet Chili Sauce - 1 tablespoon
- Ginger - 0.9 oz
- Chili Flakes - to taste
- Garlic - 1 clove
- Lime - 1 piece
- Cilantro - to taste
- Sesame bun - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Heat vegetable oil and sauté the chicken thigh fillets over medium heat until golden brown on each side. Transfer the browned meat to a clean dish.
Step 3
Peel and finely chop the garlic and ginger.
Step 4
In the same skillet, combine soy sauce, brown sugar, garlic, ginger, sweet chili sauce, teriyaki sauce, and lime juice.
Step 5
Place on the heat, bring to a boil, and cook for 2 minutes until the sauce thickens.
Step 6
Return the chicken to the skillet with the sauce, making sure to coat each piece with the sauce.
Step 7
Chop the cilantro coarsely.
Step 8
Toast the sesame seeds in a dry skillet until golden brown.
Step 9
Sprinkle the chicken with sesame seeds and chopped green onions. Serve immediately.
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