Chicken Thighs in Beer

Main Dishes | Spanish cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

A hearty dish for lunches and dinners. You can use either light or dark beer.

Ingredients

Chicken Thighs - 2 pieces
Salt - to taste
Beer - 8 fl oz
Ground Black Pepper - to taste

Step by Step guide

Step 1

Cut each thigh into 2 pieces, season both sides with salt and pepper, and place them in a skillet skin side up. Pour the beer over the thighs so that the liquid covers them halfway.

Step 2

Place the skillet in a preheated oven and leave it for forty minutes. During the cooking process, baste the thighs with the sauce formed every ten minutes.