Chicken Thighs with Balsamic Vinegar and Mayonnaise
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0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Chicken thighs with balsamic vinegar and mayonnaise
Ingredients
- Mayonnaise - 3 tablespoons
- Balsamic Vinegar - 2 tablespoons
- Salt - to taste
- Chicken Thighs - 2 lbs
- Chicken Seasoning - 1 tablespoon
Step by Step guide
Step 1
Prepare the dressing. Mix mayonnaise with balsamic vinegar, salt, and spices (I used a common chicken seasoning).
Step 2
Coat the thighs or any other chicken parts with a thick layer and let sit for half an hour (optional).
Step 3
Cook at 356°F for 40–50 minutes.
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