Chicken Thighs with Zucchini and Garlic
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
6
Description
Chicken Thighs with Zucchini and Garlic
Ingredients
- "Petelinka Thigh Fillet" - 24.7 oz
- Cream - 17 fl oz
- Courgette - 1 piece
- Herbes de Provence - 0.1 oz
- Garlic - 1 head
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the chicken thigh fillet. Remove excess fat.
Step 2
Salt on both sides.
Step 3
Pepper to taste.
Step 4
Peel the garlic. Leave 3 cloves.
Step 5
Crush the cloves with the back of a knife.
Step 6
Place the garlic in the center of the fillet.
Step 7
Roll the thighs into roulades.
Step 8
Peel the zucchini and slice it thinly.
Step 9
Chop the remaining garlic.
Step 10
Pour the cream into a separate bowl, add the Herbes de Provence, a bit of ground pepper, and salt.
Step 11
Add the chopped garlic and mix well.
Step 12
Place the chicken roulades and zucchini in a baking dish.
Step 13
Pour the cream mixture over and place in a preheated oven at 392°F for 40 minutes until cooked.
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