Chicken Tikka
Main Dishes | European cuisine
⏳ Time
5 hours
🥕 Ingredients
12
🍽️ Servings
6
Description
Chicken Tikka
Ingredients
- Chicken fillet - 4 lbs
- Coriander essential oil - ¾ spoons
- Toasted Cumin Seeds - ¾ spoons
- Yogurt powder - 2 glasses
- Garlic - 4 cloves
- Grated Ginger Root - 3 spoons
- Salt - 1½ spoons
- Vegetable Oil - 3 spoons
- Lime Juice - 2 spoons
- Red Curry Powder - 2 spoons
- Ground Black Pepper - ½ spoons
- Cayenne Pepper - ¼ spoons
Step by Step guide
Step 1
Cut the chicken breast into cubes measuring 2–3 cm on each side.
Step 2
Combine all the ingredients except the chicken in a blender and puree until smooth.
Step 3
Pour the yogurt mixture over the chicken and let it marinate in the refrigerator for four hours. Afterward, thread the chicken onto skewers. Place the skewers on a preheated and lightly oiled grill pan, ensuring there is a half-centimeter gap between them, and grill for five to six minutes on each side.
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