Chicken Under a Vegetable Cap
0
0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Chicken Under a Vegetable Cap
Ingredients
- Cheese Spread - 10.6 oz
- Chicken fillet - 1 piece
- Turnips - 2 pieces
- Onion - 1 piece
- Dried Dill Stems - 0 oz
- Ground Dried Garlic - 0 oz
- Ground Black Pepper - 0 oz
- Red Long Chili Peppers - 0 oz
- Mayonnaise - 4 tablespoons
- Olives stuffed with lemon - 1 can
Step by Step guide
Step 1
Cut the fillet in half, add dried dill, ground dried garlic, black and red hot pepper, salt, and mix. Let it marinate for 10 minutes.
Step 2
Grate the carrots and sauté them in a pan with the onion until semi-cooked. Slice the olives into rounds.
Step 3
Place the marinated fillet on a baking sheet lightly greased with sunflower oil. Top with olives and sautéed vegetables. Spread mayonnaise on top and sprinkle with cheese.
Step 4
The finished chicken can be served with any side dish.
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