Chicken, Walnut, and Herb Salad with Pomegranate
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
This recipe uses a minimal number of ingredients, but the result will surprise you. The combination of chicken, nuts, herbs, and pomegranate, along with a small amount of mayonnaise (preferably homemade) makes it almost a healthy dish. It can also be made with turkey. The amount of salt can be adjusted to taste. Since mayonnaise contains salt, the chicken is boiled in salted water, minimizing the likelihood that you'll want to add more salt. Plus, the salad is very beautiful.
Ingredients
- "Petelinka Thigh Fillet" - 14.1 oz
- Chicken fillet - 14.1 oz
- Walnuts - 10.6 oz
- Black Pomegranate Molasses - 1 piece
- Parsley - 1 bunch
- Dill - 1 bunch
- Cilantro - 1 bunch
- Mayonnaise - 1 jar
- Salt - to taste
Step by Step guide
Step 1
Prepare the chicken fillet.
Step 2
Cut the breast.
Step 3
Cut the thigh.
Step 4
Boil the chicken in salted water.
Step 5
Cool the boiled chicken and prepare it along with the other ingredients.
Step 6
Shred the white meat into fibers and set aside.
Step 7
Pass the dark meat through a meat grinder.
Step 8
Next, grind part of the herbs just like the meat.
Step 9
Then grind the walnuts.
Step 10
And again the herbs.
Step 11
You should have a ground mixture of meat, nuts, and herbs, which needs to be mixed with 3–4 tablespoons of mayonnaise.
Step 12
Assemble the salad: spread mayonnaise on the bottom of the plate.
Step 13
Place half of the shredded white meat and top with 2 tablespoons of mayonnaise.
Step 14
Spread half of the walnut-chicken mixture as the second layer.
Step 15
You can smooth and compact the layers.
Step 16
Mix the second part of the white meat with 2 tablespoons of mayonnaise.
Step 17
Evenly distribute the third layer of the salad.
Step 18
The fourth layer is again the walnut-chicken mixture, which should evenly cover the salad on top and sides.
Step 19
Garnish the salad with walnuts and pomegranate seeds on top.
Step 20
Serve in portions.
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