Chicken Wing Shashlik with Onions
Main Dishes | Caucasian cuisine
⏳ Time
35 minutes
🥕 Ingredients
11
🍽️ Servings
7
Description
You can go to the market and gather a mix of spices for the meat yourself, or ask for help from the vendor.
Ingredients
- Duck wings - 6 lbs
- Spanish onions - 5 pieces
- Ground Black Pepper - to taste
- Salt - to taste
- Red Long Chili Peppers - to taste
- Bay leaf - 3 pieces
- Thyme - to taste
- Vinegar essence - 2 tablespoons
- Black Cumin (Cumin) - to taste
- Non-alcoholic sparkling wine - 1 cup
- Lemon - 1 piece
Step by Step guide
Step 1
Wash the wings and dry them.
Step 2
Slice the onions into rings and add them to the wings, mixing well.
Step 3
Add the spices, vinegar, lemon juice, bay leaves, mineral water, and mix.
Step 4
Cover with a lid and place under a weight in the refrigerator for 1.5 hours.
Step 5
Arrange the wings on a grill and cook until done over charcoal, turning and basting with the marinade.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.