Chicken Wings in a Marinade of Balsamic Vinegar, Soy Sauce, and Cayenne Pepper

Main Dishes | European cuisine

⏳ Time

1 hour 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken wings in a marinade of balsamic vinegar, soy sauce, and cayenne pepper

Ingredients

Duck wings - 12 pieces
Olive Oil - 1 tablespoon
Soy Sauce - 1 tablespoon
Balsamic Vinegar - 1 tablespoon
Ocean salt - to taste
Cayenne Pepper - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

First, cut the wings into 3 parts. Discard the tips and place the meaty parts in a deep bowl.

Step 2

Add olive oil, balsamic vinegar, and soy sauce to the bowl. Add a pinch of salt (just enough to indicate its presence – the soy sauce will do its job), cayenne pepper, and black pepper, and mix well.

Step 3

Place the bowl in the refrigerator for about 30 minutes, stirring the contents a couple of times during this time.

Step 4

Fry the wings, stirring constantly to ensure they cook evenly on all sides. Wings are straightforward, so determining doneness is not particularly difficult. You need to achieve a state where there is no hint of redness inside, but the juices remain inside.

Step 5

Once cooked, place the wings on a plate lined with paper towels to absorb excess fat; 5 minutes is sufficient. Now all that's left is to pour a beer and enjoy a lovely evening.