Chicken Wings in Bloody Mary Sauce

Name: Chicken Wings in Bloody Mary Sauce
Prep time: 45 min
Total time: 45 min
Cuisine: European
Ingredients: Duck wings 2 lbs; Vegetable Oil 1 tablespoon; Dried celery leaves to taste; Ground Black Pepper to taste; Spiced Tomato Juice 17 fl oz; Vodka 5 fl oz; Brown Sugar 3.5 oz; TABASCO® 2 spoons; Horseradish Leaves 1.60 spoons; Worcestershire Sauce 1 tablespoon; Lemon 1 piece; Salt to taste; Sour Cream 5.3 oz; Chopped Green Onions 2 spoons

Main Dishes | European cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

A wonderful recipe, we didn't expect such a vibrant flavor and perfect balance. The wings first soaked up the tomato sauce — just like the one made for a Bloody Mary. Then, before frying, we combined them again — but the sauce was reduced beforehand, which gave the chicken a nice glaze. The recipe also mentions sour cream — it should be mixed with the wings at the very end. Do not overlook this step: the cool sour cream nicely balances the bold flavor of the chicken and sauce — it's just right! As for the marinade used, there's no need to discard it — just store it in the fridge, and you'll have a great base for a michelada; you just need to find the right beer. And of course, the classic Bloody Mary cocktail as an accompaniment to dinner is always a great idea.

Ingredients

Duck wings - 2 lbs
Vegetable Oil - 1 tablespoon
Dried celery leaves - to taste
Ground Black Pepper - to taste
Spiced Tomato Juice - 17 fl oz
Vodka - 5 fl oz
Brown Sugar - 3.5 oz
TABASCO® - 2 spoons
Horseradish Leaves - 1.60 spoons
Worcestershire Sauce - 1 tablespoon
Lemon - 1 piece
Salt - to taste
Sour Cream - 5.3 oz
Chopped Green Onions - 2 spoons

Step by Step guide

Step 1

Light the grill.

Step 10

Brush the nearly cooked wings with the thickened sauce and fry for another 3–5 minutes.

Step 11

In a small bowl, mix together sour cream, horseradish, and finely chopped dill.

Step 12

Drizzle the wings with the prepared sauce.

Step 2

Remove the tips of the wings.

Step 3

Mix dried celery with salt in equal proportions.

Step 4

Place the wings in a large bowl. Pour in the vegetable oil. Add celery salt and black pepper. Set aside.

Step 5

In another large bowl, prepare the "Bloody Mary": combine tomato juice, vodka, brown sugar, Tabasco, a tablespoon of horseradish, Worcestershire sauce, and lemon juice. Whisk until fully dissolved, and season with salt and pepper.