Chicken Wings in Bloody Mary Sauce

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

A wonderful recipe, we didn't expect such a vibrant flavor and perfect balance. The wings first soaked up the tomato sauce — just like the one made for a Bloody Mary. Then, before frying, we combined them again — but the sauce was reduced beforehand, which gave the chicken a nice glaze. The recipe also mentions sour cream — it should be mixed with the wings at the very end. Do not overlook this step: the cool sour cream nicely balances the bold flavor of the chicken and sauce — it's just right! As for the marinade used, there's no need to discard it — just store it in the fridge, and you'll have a great base for a michelada; you just need to find the right beer. And of course, the classic Bloody Mary cocktail as an accompaniment to dinner is always a great idea.

Ingredients

Duck wings - 2 lbs
Vegetable Oil - 1 tablespoon
Dried celery leaves - to taste
Ground Black Pepper - to taste
Spiced Tomato Juice - 17 fl oz
Vodka - 5 fl oz
Brown Sugar - 3.5 oz
TABASCO® - 2 spoons
Horseradish Leaves - 1.60 spoons
Worcestershire Sauce - 1 tablespoon
Lemon - 1 piece
Salt - to taste
Sour Cream - 5.3 oz
Chopped Green Onions - 2 spoons

Step by Step guide

Step 1

Light the grill.

Step 2

Remove the tips of the wings.

Step 3

Mix dried celery with salt in equal proportions.

Step 4

Place the wings in a large bowl. Pour in the vegetable oil. Add celery salt and black pepper. Set aside.

Step 5

In another large bowl, prepare the "Bloody Mary": combine tomato juice, vodka, brown sugar, Tabasco, a tablespoon of horseradish, Worcestershire sauce, and lemon juice. Whisk until fully dissolved, and season with salt and pepper.