Chicken Wings in Dark Sauce
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Chicken wings in dark sauce
Ingredients
- Duck wings - 24 pieces
- Raw cane sugar - 1.8 oz
- Soy Sauce - 1 fl oz
- Sherry - 1 fl oz
- Ginger - 1.8 oz
- Scallions - 1.8 oz
- Chicken Broth - 7 fl oz
- Honey - 1.8 oz
- Vegetable Oil - 10 fl oz
Step by Step guide
Step 1
Marinate the chicken wings in a mixture of soy sauce, sugar, sherry, and honey for one hour.
Step 2
Heat vegetable oil until boiling and fry the marinated chicken wings until golden brown.
Step 3
Pat the cooked wings dry with paper towels. Drain the oil from the wok or skillet where they were fried, heat the pan, and sauté the finely chopped ginger and green onions for thirty seconds.
Step 4
Then add the chicken wings, pour in the marinade and chicken broth, and cook for another twenty minutes.
Step 5
Remove the cooked wings, reduce the sauce until thickened if necessary, and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.