Chicken with a Flour Crust in Cream Sauce
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
3
Description
Chicken with a Flour Crust in Cream Sauce
Ingredients
- Wheat Flour - ½ cup
- Chicken fillet - 14.1 oz
- 10% cream - 5 fl oz
- Salt - to taste
Step by Step guide
Step 1
Rinse the fillet in cold water and cut it into medium-sized pieces.
Step 2
Coat the pieces of chicken generously in flour.
Step 3
Fry over medium heat until golden brown.
Step 4
Add salt and cream.
Step 5
Simmer until the cream thickens.
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