Chicken with Beans

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

A quick and delicious option for a simple dinner when you have a can of beans gathering dust on the shelf and some chicken waiting in the fridge. If you add sweet bell peppers to the skillet, you'll get a loose interpretation of the Mexican dish—fajitas. Overall, this dish is great because the range of ingredients is limited only by your imagination: you can add broccoli, zucchini, and any other vegetables you have on hand. You can also enrich it with any available grains.

Ingredients

"Petelinka Thigh Fillet" - 17.6 oz
Canned Baby Beets - 1 can
Onion - 1 head
Garlic - 2 cloves
Chinese green beans - 7.1 oz
Herbs - to taste
Paprika - ½ spoons
Mild Chili Spice - to taste
Dried Rosemary - ½ spoons
Salt - to taste
Ground Black Pepper - to taste
Vegetable Oil - 1 fl oz
Tomato Puree - 12 fl oz
Sugar - to taste

Step by Step guide

Step 1

Remove excess sinews from the chicken thighs and cut them into walnut-sized pieces.

Step 2

Dice the onion finely and mince the garlic.

Step 3

In a deep skillet, heat vegetable oil over high heat and sauté the chicken until golden brown. You can fry the meat in batches to prevent it from releasing its juices and stewing. Once cooked, transfer the meat to a clean dish.