Chicken with Beans and Chorizo

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

You can customize this recipe to your taste by replacing ingredients with similar ones you have on hand. For example, any spicy beef sausage can be used instead of chorizo. Chicken fillet can be substituted with fillet of any white fish. You can use a bouillon cube to prepare the broth. This recipe requires kale or Napa cabbage leaves.

Ingredients

Olive Oil - 2 tablespoons
Chicken fillet - 28.2 oz
Chorizo - 3.5 oz
Canned Baby Beets - 1 can
Paprika - a pinch
Chicken Broth - 17 fl oz
White Cabbage - 4.4 oz

Step by Step guide

Step 1

Bring the broth to a boil in a small saucepan, reduce the heat, and cook the chicken for about 10 minutes. In another pot, boil the cabbage leaves in salted water for 5 minutes and drain in a colander.

Step 2

Heat the olive oil in a skillet, add the chorizo and beans, and sauté lightly, stirring. Add 3 tablespoons of chicken broth to the mixture.

Step 3

Place the bean and chorizo mixture in a deep plate, cover with cabbage leaves, slice the chicken fillet, and place it on top of the cabbage leaves. Sprinkle with paprika.