Chicken with Béchamel Sauce
0
0
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Chicken with Béchamel Sauce
Ingredients
- Morels - 3.5 oz
- Poultry - 7.1 oz
- Cream - 8 fl oz
- Onion - 1 head
- White Pepper (whole) - to taste
- Salt - to taste
- Parmesan Cheese - 2.5 oz
- Parsley - to taste
- Vegetable Oil - 0 fl oz
Step by Step guide
Step 1
Cut the chicken, mushrooms, and onion, and cook them covered in oil over high heat until the chicken turns white and most of the water evaporates.
Step 2
Add salt and pepper, pour in the cream, and mix well.
Step 3
Add coarsely chopped parsley and cook until the cream begins to boil.
Step 4
Sprinkle grated Parmesan cheese on top before serving.
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