Chicken with Bell Peppers and Smoked Paprika

Main Dishes | Spanish cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken with bell peppers and smoked paprika.

Ingredients

Chicken Drumstick - 4 pieces
Sweet Pepper - 4 pieces
Olive Oil - 1 fl oz
Spanish onions - 1 head
Dry White Wine - 3 fl oz
Chicken Broth - ½ l
10% cream - 1 fl oz
Smoked salt - 1 tablespoon
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

In a large skillet, sauté the chicken thighs in olive oil until they are golden brown, then remove them from the skillet and set aside.

Step 2

In the same saucepan, sauté the finely chopped onion until it becomes soft, then add the bell pepper cut into thick strips. Season with salt and pepper. Sauté, stirring, for three minutes, then pour in the wine and cook until it has evaporated.

Step 3

Add the broth and paprika, place the chicken thighs on top, cover with a lid, and simmer for twenty-five minutes.

Step 4

Strain the broth into a blender, add a few pieces of sautéed bell peppers and cream, and blend to make a sauce. Serve the chicken with the sautéed peppers and the sauce.