Chicken with Celery Sauce
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Main Dishes | Bulgarian cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Chicken with Celery Sauce
Ingredients
- Chicken fillet - 7.1 oz
- Celery stalk - 2 stalks
- Butter - 1.8 oz
- Water - ½ cup
- Sugar - 1 tablespoon
- Salt - to taste
Step by Step guide
Step 1
Steam the chicken fillet for 20 minutes.
Step 2
While the chicken is cooking, prepare the sauce. Finely chop the celery stalks.
Step 3
In a saucepan, pour in the water, add the celery, a pinch of salt, and sugar. Wait for it to boil.
Step 4
Add the butter. Cook on low heat for another 7 minutes.
Step 5
Sauté the chicken slightly. Slice it. Drizzle with the sauce.
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