Chicken with Cheese in Cream Sauce
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Chicken with Cheese in Cream Sauce
Ingredients
- Courgette - 1 piece
- Tomatoes - 4 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Chicken fillet - 4 pieces
- Pesto - 2 tablespoons
- Cream - 32 fl oz
- Melted Cheese - 10.6 oz
- Garlic - 2 cloves
Step by Step guide
Step 1
Slice the zucchini and tomatoes.
Step 2
Preheat the oven to 392°F.
Step 3
Grease a baking dish with oil. Line the bottom of the dish with vegetables. Season with salt and pepper. Cover with thin layers of cheese.
Step 4
Sauté the chicken fillet in a small amount of oil until browned. Place the fillet in the dish. Top the chicken with the remaining cheese.
Step 5
Mix the cream and pesto. Sprinkle with finely chopped garlic. Pour the cream and pesto mixture over the dish. Bake in the oven for about 25 minutes.
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