Chicken with Cherry Sauce
Main Dishes | Georgian cuisine
⏳ Time
1 hour 40 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Chicken with Cherry Sauce
Ingredients
- Poultry - 1 piece
- Parsley - 1 bunch
- Wheat Flour - 2 tablespoons
- Clarified Butter - 4 tablespoons
- Chicken Broth - ½ cup
- Cherry - 7.1 oz
- Raisins - ½ cup
- Sugar - 2 teaspoons
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Place the whole chicken in a pot, cover with water, and boil for about 1 hour 15 minutes.
Step 2
Remove from the pot, cut into serving pieces, and strain the broth through cheesecloth.
Step 3
Soak the cherries in warm water and remove the pits.
Step 4
Rinse the raisins.
Step 5
Heat a skillet, toast the flour in clarified butter until golden, then add the broth.
Step 6
Add the raisins and cherries, sugar, season with salt and pepper, and bring to a boil.
Step 7
Place the pieces of chicken in the sauce and warm through.
Step 8
Serve on a plate with the sauce, garnished with finely chopped parsley.
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