Chicken with Chipotle Sauce
⏳ Time
2 hours
🥕 Ingredients
6
🍽️ Servings
4
Description
Chicken with Chipotle Sauce
Ingredients
- Chicken Thighs - 2 pieces
- Duck wings - 2 pieces
- Adyghe cheese - to taste
- Dried Rosemary - to taste
- TABASCO® - 3 tablespoons
- Dill - 1 sprig
Step by Step guide
Step 1
Wash and dry the chicken thighs and wings.
Step 10
Remove from the oven and let cool, garnish with herbs and sauce before serving.
Step 2
Cut the meat into smaller pieces and season with salt.
Step 3
Sprinkle the meat with dried rosemary.
Step 4
Evenly brush the sauce onto the meat.
Step 5
Wrap the meat in foil and place it on a plate.
Step 6
Put the meat in the refrigerator for 1 hour.
Step 7
Line a baking dish with parchment paper and place the meat in it.
Step 8
Place in a preheated oven at 392°F for 1 hour.
Step 9
Remove from the oven, unwrap from the foil, and return to the oven for another 30 minutes.
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