Chicken with Couscous, Vegetables, Avocado, and Chickpeas
0
0
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Chicken with Couscous, Vegetables, Avocado, and Chickpeas
Ingredients
- Couscous - 8.8 oz
- Poultry - 5.3 oz
- Avocado - 1 piece
- Potato - 1 piece
- Chickpea - 3.5 oz
Step by Step guide
Step 1
Soak the chickpeas overnight, then boil in boiling water for 40–50 minutes.
Step 2
Pour boiling water over the couscous in a 1:1 ratio and let it sit covered for 5 minutes.
Step 3
Sauté the tomatoes and chicken. Cut the avocado.
Step 4
Fluff the couscous on a plate with a fork (to keep it loose), then top with the chicken and tomatoes, avocado, and chickpeas. Season with salt and pepper.
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