Chicken with Cream and Avocado
0
0
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Chicken with Cream and Avocado
Ingredients
- Butter - 1.8 oz
- Skin-On Chicken Breasts - 15.9 oz
- Wheat Flour - 1.8 oz
- Milk - 9 fl oz
- Chicken Broth - 5 fl oz
- Spices - to taste
- Cream - 4 fl oz
- Sherry - 0 fl oz
- Avocado - 2 pieces
- Meyer Lemon Juice - 0 fl oz
- Cheese Spread - 3.5 oz
Step by Step guide
Step 1
Cut the cooked chicken into strips.
Step 2
Make the white sauce by mixing butter, flour, milk, chicken broth, cream, and spices. Add the chicken and dry sherry.
Step 3
Thinly slice the avocado and lay it on the bottom of a baking dish. Drizzle with lemon juice, then pour the chicken mixture on top. Sprinkle with grated cheese and bake for 20-25 minutes until the cheese starts to bubble.
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