Chicken with Dried Fruit Sauce
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Main Dishes | Armenian cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Poultry - 5.3 oz
- Clarified Butter - 0.7 oz
- Prunes - 0.4 oz
- Dried Apricots - 0.4 oz
- Raisins - 0.4 oz
- Sour Cream - 1.8 oz
- Salt - to taste
Step by Step guide
Step 1
Flatten the prepared chickens, season with salt, coat with sour cream, and fry in butter on both sides.
Step 2
Then cut into pieces.
Step 3
Place in a pot, add rinsed raisins, dried apricots, prunes, and pour in hot water (150–200 ml).
Step 4
Cover with a lid and simmer on low heat until cooked through.
Step 5
Serve the chickens drizzled with the dried fruit sauce.
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