Chicken with Dried Mushrooms and Potatoes in a Pot
Main Dishes | European cuisine
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Chicken with Dried Mushrooms and Potatoes in a Pot
Ingredients
- Onion - 2 pieces
- Salad Potatoes - 4 pieces
- Spices - to taste
- Milk - ½ cup
- Chicken fillet - 1 piece
- Dried Chinese mushrooms - 1.1 oz
- Wheat Flour - 1 teaspoon
- Mushroom seasoning - ½ cup
Step by Step guide
Step 1
Cut the meat into pieces, fry it, adding spices.
Step 2
Soak the mushrooms, chop them, and fry them together with the onion.
Step 3
Chop the potatoes, place them in the pot, then add the mushrooms and meat, and pour in the sauce. Place in the oven for about an hour.
Step 4
For the sauce, lightly fry the flour in a dry pan (until it turns a creamy color). Then, gradually pour in the mushroom broth while stirring well (I whisk it), then add the milk and spices.
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