Chicken with Eggplants

Main Dishes | Italian cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken with Eggplants

Ingredients

Butter - 2.8 oz
Poultry - 2 lbs
Dry White Wine - 4 fl oz
Eggplants - 19.4 oz
Passata Tomato Sauce - 0.7 oz
Wheat Flour - 1.1 oz
Tomatoes - 5.3 oz
Garlic - 0.5 oz
Vegetable Oil - 2 fl oz
Salad Potatoes - 26.5 oz
Parsley - 0.5 oz
Salt - to taste

Step by Step guide

Step 1

Fry portioned pieces of chicken in vegetable oil, pour in white wine and broth, add tomato paste to create a pink sauce, season with salt, add herbs, and simmer until cooked.

Step 2

Peel the eggplants, slice them into rounds, salt them, coat in flour, and fry.

Step 3

Sauté finely chopped tomatoes, add garlic. Fry the potatoes, which have been scooped out in small rounds. Use equal parts of butter and vegetable oil for frying.

Step 4

Pour the sauce over the prepared pieces of chicken. Arrange the eggplants around the meat, place the sautéed tomatoes on top, and surround with fried potatoes. A salad of your choice can be served separately.