Chicken with Garlic, Lemon, and Pepper
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Serve with white or rosé wine.
Ingredients
- Garlic - 8 cloves
- Skin-On Chicken Breasts - 2 lbs
- Shallot - 4 heads
- Lemon - 2 pieces
- Olive Oil - 1 fl oz
- Chopped Sage Leaves - 4 tablespoons
- Pasilla Pepper - 0.2 oz
Step by Step guide
Step 1
Using a wooden rolling pin, flatten the chicken breast by placing it between two sheets of foil.
Step 2
Cut the meat into thin long strips and sauté in olive oil along with thinly sliced shallots, coarsely chopped garlic, and pink pepper.
Step 3
After a couple of minutes of frying, splash lemon juice into the pan, sprinkle with parsley and lemon zest, and fry for another three minutes.
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