Chicken with Ginger and Cashews
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0
⏳ Time
35 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Chicken with ginger and cashews
Ingredients
- Scallions - 8 stalks
- Vegetable Oil - 1½ spoons
- Garlic - 3 cloves
- Grated Ginger Root - 1 piece
- Red Long Chili Peppers - 2 pieces
- Skin-On Chicken Breasts - 2 pieces
- Cashew - 3.5 oz
- Snap Peas - 5.3 oz
- Soy Sauce - 2 spoons
- Sesame Oil - 1½ spoons
Step by Step guide
Step 1
In a wok, heat vegetable oil and add the chopped green onions, garlic, and grated ginger, stirring for a few seconds. Add the sliced chicken breasts and fry until golden brown. Then, add the sliced bell pepper, followed by the peas and cashews. Stir-fry for 1-2 minutes.
Step 2
Add soy sauce and sesame oil. Mix well and serve with rice or noodles.
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