Chicken with Grape-Lemon Sauce
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0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Chicken with Grape-Lemon Sauce
Ingredients
- Skin-On Chicken Breasts - 6 pieces
- Chicken Broth - 25 fl oz
- Butter - 0.5 oz
- Wheat Flour - 0.5 oz
- Lemon - 1 piece
- Whole egg - 1 piece
- Red Grape Juice - 4.4 oz
- Cream - 4 fl oz
Step by Step guide
Step 1
Boil the chicken breasts in 500 ml of chicken broth for 20-25 minutes. Let cool in the broth. Remove and slice the breasts, placing them on a serving plate.
Step 2
Make a white sauce from butter, flour, and 250 ml of broth. Add spices, lemon zest, lemon juice, and the egg yolk beaten with cream.
Step 3
Chill and add seedless green grapes. Drizzle over the chicken.
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