Chicken with Grapes and Napa Cabbage
0
0
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Enjoy your meal!
Ingredients
- Skin-On Chicken Breasts - 10.6 oz
- Garlic - 1 clove
- Napa Cabbage - 1 head
- Merlot Grapes - 5 pieces
- Mayonnaise - 3.5 oz
Step by Step guide
Step 1
Boil the chicken breast until cooked, cool it down, and cut into cubes.
Step 2
Separate the cabbage into leaves — set aside a few leaves for decoration, tear the green part of the remaining leaves into pieces and mix with the chicken.
Step 3
Wash the grapes. Cut each berry in half.
Step 4
For the dressing, crush the garlic in a garlic press, mix it with mayonnaise, and season with salt and pepper to taste.
Step 5
Combine all the ingredients, and serve the salad on a plate decorated with the reserved leaves.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.