Chicken with Grapes and Tarragon in White Wine
0
0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Chicken with Grapes and Tarragon in White Wine
Ingredients
- Tarragon - 2 tablespoons
- Rice - 1 cup
- Skin-On Chicken Breasts - 2 pieces
- Olive Oil - 4 tablespoons
- Onion - 1 head
- Dry White Wine - 3 fl oz
- Merlot Grapes - 7.1 oz
- Chicken Broth - 1 cup
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the rice in salted water.
Step 2
Lightly pound the chicken breasts. Season with salt, pepper, and sprinkle with chopped tarragon.
Step 3
Sauté the chicken in olive oil. Remove the chicken, and in the remaining oil, sauté the chopped onion. Pour in the wine and cook for 1 minute. Then add the grapes, 2 tablespoons of tarragon, pour in the broth, and simmer for about 5 minutes.
Step 4
Serve the rice on plates, top with chicken, grapes, and drizzle with the wine sauce.
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