KIDS

Chicken with Green Noodles and Radish

Main Dishes | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken with green noodles and radish

Ingredients

Courgette - 2 pieces
Chicken Drumstick - 6 pieces
Onion - 1 head
Garlic - 1 head
Radish - 6 pieces
Olive Oil - 1 fl oz
Honey - 1 tablespoon
Bay leaf - 2 pieces
Salt - to taste
Ground Black Pepper - to taste
Green peppercorns - 6 pieces

Step by Step guide

Step 1

Add peppercorns, halved onion and garlic heads, bay leaf, and a pinch of salt to boiling water. After five to ten minutes, lower the chicken into the water, and when it comes to a boil again, remove from heat, leaving the bird in the broth for half an hour.

Step 2

Shred the zucchini into noodles using a mandoline or a vegetable peeler and knife.

Step 3

Remove the drumsticks from the broth, place them on a baking sheet, brush with a mixture of honey and some oil, and put them in an oven preheated to 356°F for ten minutes. The chicken is almost cooked in the cooling water, and the oven is needed only for flavor enhancement and aroma.

Step 4

Warm the green noodles in the leftover oil, adding a pinch of salt and pepper. Top the noodles with the chicken and sprinkle with thinly sliced radishes.