
Chicken with Ham and Cheese
Main Dishes | Author's cuisine
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Chicken with Ham and Cheese
Ingredients
- Skin-On Chicken Breasts - 4 pieces
- Ham - 7.1 oz
- Butter - 1.8 oz
- Parmesan Cheese - 1.8 oz
- Dry White Wine - 1 fl oz
- Wheat Flour - ½ cup
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Dredge the chicken in flour and fry until almost cooked.
Step 2
Add thyme leaves and pour in the wine. Cover with a lid and simmer for 3-5 minutes.
Step 3
Place the chicken breasts on a baking sheet, cover with ham, and sprinkle with grated cheese.
Step 4
Bake in the oven for 5 minutes at 347°F or until the cheese melts.
Step 5
Serve with vegetables, garnished with herbs.
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