Chicken with Honey Crust
Main Dishes | European cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Chicken with Honey Crust
Ingredients
- Poultry - 1 piece
- Honey - 6 tablespoons
- Ground Black Pepper - to taste
- Bay leaf - 2 pieces
- Vegetable Oil - 1 tablespoon
- Meyer Lemon Juice - 1 tablespoon
- Salt - to taste
- Marjoram - to taste
- Dry White Wine - 10 fl oz
Step by Step guide
Step 1
Wash the chicken, pat it dry, and rub it with ground black pepper and salt inside and out.
Step 2
Place marjoram and bay leaves inside the chicken and secure the opening with toothpicks.
Step 3
In a separate bowl, mix 3 tablespoons of honey with lemon juice for the baked chicken.
Step 4
Preheat the oven to 392°F. Place the chicken in a baking dish greased with sunflower oil, brush it with the honey-lemon mixture, then pour the wine over it. Bake for about 1 hour.
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