Chicken with Kenyan Beans and Walnuts
⏳ Time
10 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Chicken with Kenyan Beans and Walnuts
Ingredients
- Chicken Thighs - 10.6 oz
- Walnuts - 3 tablespoons
- Kenyan Beans - 8.8 oz
- Parsley - 4 stalks
- Citrus Zest Mix - to taste
- Sun-Dried Tomatoes - 1.1 oz
- Pickled Eggplant with Peppers - 1.1 oz
- Vegetable Oil - 5 tablespoons
- Rice Vinegar for Sushi - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Add the beans to boiling salted water and cook for 3–4 minutes. Drain in a colander and let the water drain off.
Step 2
Cut the chicken into thin slices across the grain. Chop the parsley, and slice the sun-dried tomatoes and peppers into strips.
Step 3
In a very well-heated skillet, sauté the chicken in vegetable oil for 2–3 minutes. Add the beans along with the tomatoes and peppers and cook for another 3–4 minutes. Finally, add the parsley, walnuts, lemon zest, rice vinegar, salt, and pepper. Mix well, remove from heat, and serve.
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