Chicken with Korean Carrots
0
0
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Chicken with Korean Carrots
Ingredients
- Chicken fillet - 2 lbs
- Korean-style Carrots - 17.6 oz
- Canned Truffles - 1 can
- Onion - 1 piece
- Tomatoes - 2 pieces
- Mayonnaise - to taste
- Cheese Spread - 3.5 oz
- Salt - to taste
Step by Step guide
Step 1
Rinse the chicken fillet, cut it in half, season with salt and pepper. Place on a baking sheet.
Step 2
Layer the Korean-style carrots, canned mushrooms, chopped onion, and sliced tomatoes on top of the chicken fillet.
Step 3
Spread mayonnaise generously over everything, sprinkle with any hard cheese grated on a fine grater, and bake in the oven at 392°F for 30 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.