Chicken with Leeks
0
0
⏳ Time
1 hour 10 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Chicken with Leeks
Ingredients
- Dry White Wine - 2 fl oz
- Skin-On Chicken Breasts - 6 pieces
- Butter - 1.1 oz
- Leek - 2 pieces
- Garlic - 1 clove
- Chicken Broth - 8 fl oz
- Parmesan Cheese - 0.5 oz
- Lemon - 1 piece
- Cream - 4 fl oz
- Spices - to taste
- Mustard Greens - 0.5 oz
- Chopped Sage Leaves - 0.5 oz
Step by Step guide
Step 1
Sauté the chicken breasts in butter on both sides until golden brown. Add the white wine and simmer for 20 minutes.
Step 2
Melt the butter and sauté the sliced leeks with the garlic clove until soft. Then add the chicken broth. Bring to a boil and simmer for 30 minutes.
Step 3
Puree the leeks and mix with grated Parmesan, cream, lemon juice, and spices. Add the mustard and chopped parsley. Serve with the chicken.
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