Chicken with Lemon and Sage
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Chicken with Lemon and Sage
Ingredients
- Skin-On Chicken Breasts - 4 pieces
- Salt - to taste
- Meyer Lemon Juice - 0 fl oz
- Ground Black Pepper - to taste
- Sage - 0.2 oz
- Onion - 1 head
- Worcestershire Sauce - 0 fl oz
- Butter - 3 tablespoons
Step by Step guide
Step 1
Place the chicken breasts in a greased baking dish. Drizzle with lemon juice, salt, pepper, and dried sage.
Step 2
Top with sliced onion and Worcestershire sauce.
Step 3
Add pieces of butter on top and bake at 356°F for 25 minutes.
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