Chicken with Mushrooms
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Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
You can serve rice, buckwheat, or potatoes as a side dish.
Ingredients
- Water - 1 qt
- Morels - 7.1 oz
- Sour Cream - 7.1 oz
- Salt - to taste
- Skin-On Chicken Breasts - 21.2 oz
Step by Step guide
Step 1
Remove the bones from the chicken breast, cut it into pieces, cover with water, and boil until cooked.
Step 2
Remove the meat and strain the broth.
Step 3
In a preheated deep skillet or saucepan, add the sour cream diluted with chicken broth and bring to a boil.
Step 4
Add the chopped mushrooms and cook until done.
Step 5
Add the meat and simmer for a little longer.
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